I love building things

Ever since I was a kid, I've been on a relentless quest to understand how things work and, more importantly, how to continually create. This lifelong passion for building and understanding has led me on an unorthodox journey, from hydroponic farms to the hearth of fine-dining kitchens. My approach to marketing, project management, and web development is no different—I craft campaigns, learn new tools, and develop strategies that foster engagement and growth.

All In, Always

Throughout my journey, I've worn many hats: a chef whom one critic called the "Best Ceviche Chef in Dallas," a marketing strategist who revamped a hydroponic farm's branding, and a teacher who helped Ugandan students win an international water conservation challenge. Regardless of the role or endeavor, one principle has remained constant: I approach each opportunity with everything I have.

Chefs Are Perpetual Learners

I have been fortunate to exhibit my culinary prowess across diverse settings, leaving behind a tapestry of delectable achievements. My culinary journey spans experiences in Shanghainese and Taiwanese restaurants, hotels, pop-ups, and notably at Stephan Pyles and Flora Street Cafe, where I played a pivotal role in enhancing the restaurant's culinary offerings. Venturing beyond these established kitchens, I seized the initiative to launch my own culinary enterprise, where I meticulously curated and created recipes reflecting my profound passion for gastronomy. Each of these experiences has served as a stepping stone, shaping my culinary odyssey and allowing me to relish the diverse flavors of success.

Moreover, I take pride in my ability to effectively teach others the art of cooking, transforming it into an engaging and accessible experience. Whether through hands-on classes, virtual tutorials, or interactive workshops, I've successfully shared my passion and knowledge, empowering individuals to embark on their own culinary journeys. The excitement of teaching and working with food led me to collaborate with Green Valley Food, where I actively contributed to the development of recipes showcased at various food shows. In this context, I've not only demonstrated my proficiency in the kitchen but also applied a strategic and innovative approach to recipe development, ensuring the delivery of high-quality and flavorful culinary creations for various occasions and events. This dual commitment to both teaching and practical application underscores my dedication to the culinary craft and the enjoyment it brings to both learners and enthusiasts alike.

Versatile Marketing Professional

In my role as Co-founder and Marketing Director at Fanci Foods, I honed my marketing prowess by strategically sourcing ingredients, minimizing overhead costs by up to 60%, and developing recipes that resonated with amateur cooks. The use of A/B testing and infographics reduced cooking time significantly, showcasing my innovative and data-driven approach to marketing. At Grades of Green, I orchestrated website changes, managed various tools, and achieved a remarkable 1200% increase in social media followers. My ability to leverage platforms like Canva, Figma, WordPress, and others, coupled with SEO strategies, demonstrated my comprehensive approach to digital marketing. As a Marketing Director at Green Valley Food, I led a successful rebranding project, contributing to a 2% increase in sales within six months- all while using only 20% of my allocated budget.

Web Developer

I am a dedicated Web Developer with a proven track record in the art of digital craftsmanship. My expertise spans the realms of HTML, CSS, JavaScript, and React, empowering me to craft immersive digital experiences for industry-leading brands. I thrive in dynamic, high-pressure environments, and my ability to bridge effective communication between teams and clients has been a cornerstone of my success. My unique background in haute cuisine and agricultural production has instilled in me a profound sense of responsibility and sharp problem-solving skills, which I eagerly apply to every project I undertake.

Off the Clock

Beyond my professional endeavors, I am a storyteller, an archer with a penchant for traditional thumb-draw style bows, and a multi-instrumentalist. These diverse interests complement my creative and analytical approach, shaping the way I approach challenges and opportunities.